STUDY ON PROCESSED FOOD AND AGRIBUSSINESS INDUSTRY

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TABLE OF CONTENTS

 

EXECUTIVE SUMMERY. 3

INTRODUCTION.. 5

INDUSTRY PROFILE. 5

OBJECTIVES OF THE PROJECTS. 9

PROBLEM STATEMENT. 10

SCOPE OF THE PROJECT. 10

LITERATURE REVIEW… 10

METHODOLOGY. 14

RESERCH METHODOLOGY. 14

METHOD OF DATA COLLECTION.. 14

DATA ANALYSIS & INTERPRETATION.. 16

PRODUCTION & CONSUMPTION IN MAJORSECTOR. 18

MARKET STRUCTURE. 26

COMMERCIAL PRODUCTION OF TRADITIONAL PRODUCTS. 27

KEY DRIVERS &TRENDS. 29

OVERVIEW OF PROCESSING ACTIVITIES ACROSS CATEGORIES. 33

DOMESTIC DEMAND.. 34

KEY TRENDS. 35

AGRI EXPORT ZONES. 37

INVESTMENTS. 38

POLICY & REGULATORY FRAMEWORK. 39

FUTURE SCOPE. 44

CHALLENGES & OPPORTUNITIES. 51

CONCLUSION.. 55

BIBLOGRAPHY. 56

 

 

 

 

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