SERVICE SYSTEM LOCAL RESTAURANT TO DECREASE WASTE (WASTE MANAGEMENT)

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PAGES- 67

PPT- Yes

File – Word

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Description

TABLE OF CONTENTS

ABSTRACT. 6

INTRODUCTION.. 8

PROBLEM STATEMENT. 11

OBJECTIVES. 14

LITERATURE REVIEW… 16

CAUSES AND ACTIONS TO REDUCE FOOD WASTE IN CATERING.. 22

RESEARCH METHODOLOGY.. 27

METHODOLOGY.. 28

TOOLS & TECHNIQUES USED.. 29

RESULTS. 42

CONCLUSION.. 51

FINDINGS & SUGGESTIONS. 62

FUTURE SCOPE. 66

REFERENCES. 68

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